All of our dishes are home-made style and cooked to order.
We buy and use local ingredients, produce, & seafood as much as possible. See Catering Menu
|
| Rice
|
$1
|
Edamame (add seasoning for $1)
|
$4 |
| Spam Musubi
|
$5 |
| Wings (Salt & Pepper or Spicy Buffalo)
|
$7 |
| Tater Tots
|
$5 |
| Fries (garlic or regular) |
$5 |
| Sautéed Mushrooms |
$4
|
| Spinach Artichoke Dip with tortilla chips |
$7 |
| Nachos (add Kalua Pork $2) |
$5 |
| Grilled Cheese Sandwich (double size $8) |
$5 |
| Chicken Quesadillas |
$6 |
| Hamburger w/ Blue Cheese Sliders |
$9
|
| Kalua Pork Sliders |
$8 |
| Mo-Chiko Chicken |
$7 |
| Poke (upon availability) |
Market Value |
| Kalua Pork Cabbage |
$7 |
| Vegetarian Pesto Pizza |
$10 |
| Kal bi |
$13 |
| Sizzling Steak (add mushrooms, onions or both - $1.50 each) |
$14 |
